Monday, June 1, 2015

Recipe: Homemade Coconut Milk

LEA_9465

This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs. Type of dish: Fundamentals, Beverages Servings: makes about 1½ quarts Equipment: blender, cheesecloth

Ingredients:

  • 3 cups unsweetened coconut flakes
  • 3 - 6 cups filtered water

Directions:

  1. Place water and coconut in a blender and blend at high speed for 3 to 5 minutes to make a thin pulp.
  2. Using a cheesecloth, squeeze as much coconut milk out as possible.
  3. If you have a centrifugal juicer all the better.
  4. Should this recipe be used in cooking, it can be thickened by slow cooking/reduction in a saucepan on low heat. Keep refrigerated.
Enjoy! For more recipes like this, and meal plans that can be customized just for you, check out the Paleo Recipe Generator.