Saturday, May 16, 2015

Day 3 - On the go

Today's grub: Pre-breakfast: Fiber and spark Breakfast: 2 eggs, 3 slices center cut bacon, red potatoes.  Morning snack: watermelon, 2 protein bites Lunch: Leigh's baked pasta Dinner: Mexican shredded chicken breast on 2 high-fiber wraps, watermelon. Late snack: two rice cakes with peanut butter Later snack: banana (worked late) Today was SUPER busy from start to finish, but I made it